Microbial Phytases and Phytate: Exploring Opportunities for Sustainable Phosphorus Management in Agriculture
نویسندگان
چکیده
منابع مشابه
Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture
The use of excess conventional Phosphorus (P) fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se), arsenic (As) in the soil. Quite a number of soil microor...
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The environmental impact of agriculture cannot be ignored. In many countries, as much as 70 per cent of the land area is in agricultural use. Over a third of the global agricultural land area is in high-intensity, continuous cropping systems that use high levels of agrochemicals and reshape land and waterways. The rest is under such a farming system that uses far fewer inputs, but requires rela...
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Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant-based feeds. Consequently, this enzyme is supplemented in these species' diets to decrease their phosphorus excretion, and it has emerged as one of the most ef...
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ژورنال
عنوان ژورنال: American Journal of Molecular Biology
سال: 2017
ISSN: 2161-6620,2161-6663
DOI: 10.4236/ajmb.2017.71002